7062 S 400 W Rossville, IN 46065 Google Map 765-589-1328
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Whole & Half Pigs

Bulk Pork

Bulk Pork

We also have Certified Naturally Grown pork in bulk.  Our pigs are raised in the woods where they can root in the ground and relax in the shade.  This means a happy life for a pig, and we think that happy pigs make better tasting pork.  Our system uses intensive rotational grazing in the woods to help increase soil fertility and improve the woods.  And the pigs really enjoy being moved to a new area of the woods every week.

Our pigs are NEVER given antibiotics, vaccinations, or growth hormones.  They forage for food and especially enjoy eating acorns and chestnuts that have fallen on the ground.  Laying in a cool spot under a tree is there favorite past time, and we really enjoy having the pigs on our farm.



Bulk Orders for Forest Raised Pork

We are now accepting bulk orders for delivery in February or June.  You can reserve a whole or half pig in our online store.  Buying in bulk is a great way to save and fill your freezer with our delicious pork.  There are several different options but most people choose from the following:

Bacon Ham Ground Sausage
Pork Chops Shoulder Roast Polish Sausage
Tenderloins Brats Summer Sausage
Chorizo Hot Dogs Italian Sausage
Baby Back Ribs Spare Ribs Soup Bones


Half Pig

  • Approximately 70lbs of meat in your freezer

  • Average cost is $9/lb depending on which cuts you select (We'll help you pick the best options for you).  Estimated total is $630.

  • That's a savings of $140 off of our retail price.

  • We require a non-refundable deposit of $150 for half pigs.

  • Price includes hauling the pig to the processor, processing fees, freezing the pork in our freezer, and delivering the pork to the farmers market for you to pickup.  You will need two-three 60qt coolers (we recommend the Cube cooler on wheels by Igloo or similar cooler) to transport your meat.  If you need coolers, we can provide them at $35/cooler.

  • All prices are estimates based on typical cuts and average sized pigs.  Your price may very somewhat based on your cut selection and the size of your pig.

Whole Pig

  • Approximately 140lbs of meat in your freezer

  • Average cost is $8/lb depending on which cuts you select (We'll help you pick the best options for you).  Estimated total is $1120

  • That's a savings of $420 off of our retail price.

  • We require a non-refundable deposit of $250 for half pigs.

  • Price includes hauling the pig to the processor, processing fees, freezing the pork in our freezer, and delivering the pork to the farmers market for you to pickup.  You will need four-five 60qt coolers (we recommend the Cube cooler on wheels by Igloo or similar cooler) to transport your meat.  If you need coolers, we can provide them at $35/cooler.

  • All prices are estimates based on typical cuts and average sized pigs.  Your price may very somewhat based on your cut selection and the size of your pig.

How Much Meat Do I Get?

Each pig will be unique, however a typical whole pig will provide the following amount of meat on average:

  • 20lbs - Bacon 
  • 25lbs - Pork Chops & Tenderloins
  • 5lbs - Baby Back ribs
  • 10lbs - Spare Ribs
  • 25lbs - Roasts
  • 35lbs - Ham (most people turn this into sausage or brats)
  • 20lbs - Sausage/Brats/Hot Dogs
  • 10lbs - Soup Bones

Don't wait.  Reserve your whole or half pig today in our online store.  Or contact us if you have any questions.

Photo(s) added: Pastured TurkeyNovember 14th, 2017

New photo added:

New recipe: Chopped SaladMarch 3rd, 2017

Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rou

New recipe: Slow-Cooked Pulled Pork TacosMarch 3rd, 2017

  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a