7062 S 400 W Rossville, IN 46065 Google Map 765-589-1328
Banner
banner
<< Back

Maple Glazed Carrots

1 bunch carrots

2 T. butter

1-2 T. maple syrup

pinch of sea salt


Wash carrots thoroughly. (Do not peel for maximum nutrition.) Slice thinly in rounds. Place butter in medium skillet. Melt over medium heat. Add carrots and cover with a lid. Cook for about 5 minutes, stirring every so often, until carrots are just tender. Adjust heat as needed during cooking to ensure carrots do not stick. By cooking with the lid, the carrots should steam in their own moisture. When the carrots are nearly tender, remove the lid and add a pinch of sea salt and the maple syrup. Cook 1 minute more, stirring. Taste and adjust seasonings if needed. Serves 4.


Photo(s) added: Pastured TurkeyNovember 14th, 2017

New photo added:

New recipe: Chopped SaladMarch 3rd, 2017

Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rou

New recipe: Slow-Cooked Pulled Pork TacosMarch 3rd, 2017

  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a

Search recipes