7062 S 400 W Rossville, IN 46065 Google Map 765-589-1328
Banner
banner
<< Back

Easy Chicken Fajitas

Ingredients

  • 3 chicken breasts
  • 1 medium onion
  • 1 lime
  • 3 bell peppers, red, yellow, green or orange
  • 3 tablespoons olive oil, divided
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • salt to taste
Instructions
  1. Cut onion into slivers and place in a bowl of cold water to soak.
  2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
  3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  4. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  5. Squeeze additional lime overtop and serve over tortillas.

From http://www.spendwithpennies.com/easy-chicken-fajitas/

 

Photo(s) added: Pastured TurkeyNovember 14th, 2017

New photo added:

New recipe: Chopped SaladMarch 3rd, 2017

Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rou

New recipe: Slow-Cooked Pulled Pork TacosMarch 3rd, 2017

  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a

Search recipes