7062 S 400 W Rossville, IN 46065 Google Map 765-589-1328
Banner
banner
<< Back

Chicken Breast Supreme

4 - skinned & boneless chicken breasts

1 package - Buddig® beef

4-8 slices - bacon

1 pint - sour cream

2 cans - cream of celery soup

Rice

 

Grease an 8 x 8-inch pan. Put beef slices on the bottom of the pan. Put the bacon around each chicken breast and lay on top of the beef. Combine the sour cream and soup and pour over chicken. Bake for 2 hours at 350° Serve over rice.

 

Photo(s) added: Pastured TurkeyNovember 14th, 2017

New photo added:

New recipe: Chopped SaladMarch 3rd, 2017

Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rou

New recipe: Slow-Cooked Pulled Pork TacosMarch 3rd, 2017

  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a

Search recipes