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Photo(s) added: Pastured TurkeyNovember 14th, 2017
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New recipe: Chopped SaladMarch 3rd, 2017
Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rou
New recipe: Slow-Cooked Pulled Pork TacosMarch 3rd, 2017
The best cut to use for this is shoulder roasts. A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a
