7062 S 400 W Rossville, IN 46065 Google Map 765-589-1328

Farm History & Future

Bethany & I (Zach) have raised vegetables & berries the past several years. In 2017, our farm expanded to include 20 acres of pasture, woods, and garden space.  In the pasture areas we raise broiler chickens and are in the process of expanding to additional livestock including beef cattle and quail. Pigs were also added to the farm in 2017, and are raised in the woods. In the coming years, our goal is to plant fruit & nut trees.  

We also have several soil conservation strategies we are implementing including cover cropping, intensive rotational grazing, and low & high tunnel vegetable production. A wildlife buffer zone will separate our farm from neighboring conventional farms. We're also transitioning to certified organic, which is a 3 year process to complete the certification.

This location is also a future building site for our home. We currently live half a mile away, but still on the family farm.

Photo(s) added: Pastured TurkeyNovember 14th, 2017

New photo added:

New recipe: Chopped SaladMarch 3rd, 2017

Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rou

New recipe: Slow-Cooked Pulled Pork TacosMarch 3rd, 2017

  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a