6899 S 450 W Rossville, IN 46065 Google Map 765-589-1328
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New recipe: Chopped SaladMarch 3rd, 2017

Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rou

New recipe: Slow-Cooked Pulled Pork TacosMarch 3rd, 2017

  The best cut to use for this is shoulder roasts.  A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a

New recipe: Pico de GalloMarch 3rd, 2017

3 yellow or red onions 12 Roma or fleshy tomatoes 2 cups fresh cilantro leaves 2 to 3 jalapenos 1 lime Salt   Dice up equal quantities of onion and tomato. Roughly chop the cilantro. Slice 1 or 2